Here is Tobias waiting in the clean family room
Even though the snapper was a bit pricey, this dish turned out yummy, so it was worth it for a once in a while type of thing!
Ingredients:
3/4 cup canned black beans, drained & rinsed
3 Tbs chopped red onion
2 Tbs olive oil, divided
1 tsp red wine vinegar
1 tsp Dijon mustard
1 small garlic clove, minced
1/4 tsp salt, divided
1/8 tsp pepper, divided
1-2 drops hot pepper sauce (although I added a lot more!)
3 Tbs flour
2 red snapper fillets, 8 oz each (you can also use grouper)
1.5 tsp butter
1 Tbs minced fresh cilantro
Directions:
1. In saucepan, combine beans, onion, 1 Tbs oil, vinegar, mustard, garlic, 1/8 tsp salt, dash pepper, & pepper sauce. Cook, uncovered, over low-heat for 10 minutes. Stir occasionally.
2. Meanwhile, in shallow bowl, combine flour, & remaining salt & pepper. Dip fillets in flour mixture.
I wasn't sure if I could cook it with the skin on or not, so I decided to take it off...grossest thing EVER. It felt sooo fishy.
3. In a large skillet, heat butter and remaining oil over medium heat. Cook fillets 5-6 minutes on each side or until fish flakes easily with a fork. Top with bean mixture; sprinkle with cilantro.
Not the best picture, but I love when my boys play together!! And how do you like our "kitchen table"?? It doubles as a coffee table. HA!
Hope you enjoy making this dish too!!
XOXO,
How inspiring :) I'm going to cook it for Pete and my Dad next week in Denver
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