Fall Recipe - Chunky Pecan Muffins

This recipe for Chunky Pecan Muffins was sent to me by my Momma. They are oh so delicious, & not the least bit healthy! YEAH! As noted on the recipe - it only makes a dozen so double as needed. These babies went FAST at my house (and there were only 3 people eating them!)

Chunky Pecan Muffins

1/2 cup flour

2 tsp baking powder

1/4 tsp salt

1/2 cup packed brown sugar

1 egg

1/3 cup milk

1/4 cup maple syrup

3/4 cup melted margarine, divided

1 cup chopped pecans

1 tsp vanilla

1/4 cup sugar

1/4 tsp cinnamon

Directions:

1. Combine first 4 ingredients in medium bowl.

2. In separate bowl, mix egg, milk, syrup, & 1/2 cup margarine.

3. Add to dry ingredients, stirring just until moistened.

4. Stir in pecans & vanilla.

5. Fill greased muffin pan 2/3 full & bake at 400 for 12-15 minutes

6. Combine sugar & cinnamon in one bowl, & the rest of the melted margarine in another.

7. Dip tops of warm muffins in margarine & then dip in sugar mixture.

SO GOOD! They are so easy (as you can tell) & very fall-y. By the time I thought to take a picture, they were all gone. Enjoy!

XOXO,